Braised Lamb Shoulder
Lamb is a delicious and nutritious option for those looking for a protein-rich alternative to beef. For your upcoming religious celebrations, why not try Chef Peurie's drool-worthy Braised Lamb Shoulder recipe? Slowly cooked, this lamb's shoulder is packed with flavor — you won't regret it!
Beef Stroganoff with Simply Roasted Carrots
The coldest season of the year won't seem so dismal when you have this delectable homestyle favorite, Beef Stroganoff, to keep you excited and content. Serve with egg noodles and my Simple Roasted Carrots.
BLT Bruschetta with Herb Mayo
The classic BLT goes high society with Chef Peurie’s BLT Bruschetta with Herb Mayo.
Tomato & Basil Soup
Enjoy a comforting bowl of culinary bliss with Chef Peurie’s Creamy Tomato and Basil Soup!
Arugula Salad with warm Asparagus
Try a tasty salad this week. Remember, there are more leafy greens than just lettuce. My arugula salad with warm asparagus medley is tossed in a lime vinaigrette. Sure to please even the most fervent veggie hater.
Tomato Jam Bruschetta
Experience the tantalizing combination of caramelized onions, plum tomatoes, and fresh thyme on a toasted baguette with Chef Peuries's Tomato Jam Bruschetta - an explosion of flavors you won't want to miss!
Easy Deviled Eggs
Chef Peurie’s amazing morsel of velvety egg yolks, mayo, and parsley…Deviled Eggs. A delight for your taste buds.