Baby, it's freezing out there! Join Chef Octavia Peurie for an exciting cooking session. She'll be making two classic soups; Buttery Potato Soup and Creamy Broccoli Soup. Learn the basics of soup making and how to add extra flavor with fresh herbs and spices!

Ready to tantalize your taste buds? Chef Octavia Peurie’s Beef Tips and Mushroom Risotto is cooked to perfection, accompanied by savory mushrooms. Even an inexpensive cut of beef will be delicious. Join the class and learn how to stretch your food dollar without sacrificing flavor.

It’s Superman. It’s a plane. No, it's just an incredible-tasting bird. Join Chef Octavia Peurie, as she turns simple chicken cutlets into the Italian-American classic, Chicken Marsala. Flavored with mushrooms and Marsala wine, this dish will transform a weekend evening meal into a romantic event fitting for the approaching holiday.